Under the menu

Wild sea bass, a fish with one taste

Perch of the seas, loubin, drenek … In the Mediterranean, we prefer to speak of bass. But the gastronomes will seek the appellation of ” wild sea bass”, guarantees a tender and tasty flesh. It’s one of our favorite fishes. Easy to work with, we master all its variations. Grilled whole, oven-baked, stuffed with thyme, bay leaves and anise star … A drizzle of olive oil, a pinch of fleur de sel and you discover one of the treats offered by the seven seas . At Di Piu, we work the sea bass in salt crust: you will not find a better mastery on the Coast.

PIZZA

Pizza Bufala
Pizza Marseillaise
Pizza Blanche

TO START

The Mozzarella “Burrata” and Cherry Tomatoes
Caesar Salad
Dorado Tartare

FIRST PLATE

Fresh Linguine with Clams
Fusilloni with Salmon and Courgettes
Pappardelle with Zucchini Flowers

TASTE OF THE SEA

Grilled Calamari
Dorado with Asparagus
Filet of Sea Bass with Black Truffle Mashed Potatoes

THE MEAT

Speck Hamburger

DOLCE

Giant Creme Caramel
Strawberry Raspberry Tart with Pistachio
Eclair XXL Vanilla-Hazelnut and Pecans